OPEN CALL FOR EVALUATION BODY

Tender for the selection of an Evaluation Agency for the assessment of a multi-Programme REA EU 1144/2014 for the promotion of poultry
EURSPO: PROMOTION PROGRAMME IN FRANCE, POLAND, GERMANY AND SPAIN

The National Poultry Council – Chamber of Commerce has joined forces with three other member countries (France, Spain and Germany) to create a promotional and information program about sustainable European poultry products and the benefits of consuming European poultry meat.

THE MAIN GOALS OF PROMOTIONAL PROGRAM:
– to highlight the specificities of the European Unions, in particular in terms of environmental friendliness and sustainability in order to highlight the sustainable strategies that the European poultry meat industry has been implementing for many years;
– to increase the awareness of the benefits of choosing EU products in order to promote a healthy lifestyle;
– to increase the competitiveness and consumption of European poultry products, thereby increasing the European market share in Germany, France, Spain and Poland.

FULL CONTENT OF THE REQUEST FOR QUOTE can be downloaded here: EURSPO_Call for tender_Evaluation Agency.pdf

DOCUMENTS TO BE PROVIDED BY THE APPLICANTS:
The detailed offer should be sent in English to Mr Yann Brice (Executive Director of CIDEF-CIPC-CICAR-ATM Avicole) by email to cipc.poulet@orange.fr / yann.brice@cidef.fr.

PROPOSED PLANNING:
31 January 2024 by 18h00: Deadline for sending application to the tender (all applications sent after this date will not be considered).
15 February by 18h00: Notification of the chosen agency and detailed notification to the other agencies of non-selection.

CONTACTS:
The Coordination Team and Mr Yann Brice (Executive Officer of CIDEF-CIPC-CICAR-ATM Avicole) are available to answer any questions candidates might have by email at  cipc.poulet@orange.fr / yann.brice@cidef.fr. Each email written in the framework of this Call for Tender shall be in English and mention “EURSPO: Call for Tender – Evaluation Agency” in the email subject.